Wednesday, January 19, 2011
going back
on the way to ONE
Tuesday, January 18, 2011
sinking
Sunday, January 16, 2011
sunday again
Saturday, January 15, 2011
fear
Friday, January 14, 2011
savoring
Wednesday, January 12, 2011
change of plans
Tuesday, January 11, 2011
taking it in
Monday, January 10, 2011
the baptism
- Cordelia was given a pair of patent-leather, RED shoes for Christmas by her Aunt Allison. I had her wear these for her baptism in celebration of the Holy Spirit and for good fashion as well.
- Cordelia was too small for the dress my mom purchased for her. With a little sparkle in her eyes, my mom went to get the baptismal dress that I wore. I was only 3 months at my baptism (on the Sunday after Christmas!) and I was very tiny so we didn't think it likely to fit. We tried it on and the gown fit Cordelia like it was made for her. It truly felt like a miracle. We both cried as we watched her in the big mirror in the hall.
- Worshipping on Christmas Eve helped me get ready for the baptism. I got teary a few times singing about the baby that we all longed for, his arrival and the rejoicing over all of it. I knew exactly what those hymns meant. Last year I felt Advent in a new way - this year it was Christmas.
- Everything, every single thing, felt right.
- When we went forward for the time of baptism, I felt joy nearly overcome me.
- As I looked out on the congregation, it was difficult to hold all the different feelings I was having.
- I was confirmed, ordained, and baptized my baby on the same steps. Wow.
- I held Cordelia next to Doug while the pastor read the words and prayed the prayers. Cordelia seemed to love this part. She "talked" all through this time and made elaborate hand gestures. It looked like Cordelia was interpreting the words into baby language, much like a sign interpreter would do for the deaf. Afterwards, people said that she preached her first sermon. Ha!
- I tried to hand her to the pastor for the actual baptism, but Cordelia cried immediately and we had decided ahead of time that if this happened, I would hold her and he would sprinkle her.
- When we took Cordelia into the congregation to meet her new family, she grinned her biggest baby grin and talked and flapped her arms.
- During the pastor's fantastic sermon, Cordelia and I entertained ourselves in the back of the sanctuary where we could move about freely. She jabbered away, preaching her baby sermon the whole time. It was beautiful.
- After the worship, we spent time talking with the congregation. What a joy to have an intimate group to visit with. Cordelia fell asleep (it was past her nap time) laying her head against me.
- When we got home, my mom and I took her picture in the gown a few more times. Cordelia seemed proud of her self, like she knew how beautiful and loved she is.
- That night, when I put her down to bed, I told her that I loved her (like I always do) and that God loved her. I held her an extra long time and I felt the tears of joy in my eyes.
Saturday, January 8, 2011
ode to drew
Friday, January 7, 2011
savoring
Thursday, January 6, 2011
epiphany defined
Happy Epiphany to you! Today is the "official" day of Epiphany. A friend posted the third definition of epiphany (below) and I thought I'd repost it here. So beautiful - it makes it obvious to me why something like that would be celebrated.
Definition of EPIPHANY
Wednesday, January 5, 2011
yes, i am the muffin mom
Basic Muffins (with berry and oatmeal versions) |
We give you here a basic muffin recipe, one which appears in our King Arthur Flour 200th Anniversary Cookbook. It should be a taking-off point; use it to create your own favorite muffins by adding fruits and flavorings, nuts and vegetables, or substituting various grains. Muffins, being so easy and quick to make, are wonderful for experimenting. For instant gratification, of both the tastebuds and the creative spirit, nothing beats a muffin!
KING ARTHUR FLOUR'S BASIC MUFFINS
2 cups Round Table Pastry Flours or King Arthur Unbleached All-Purpose Flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 cup milk
1/4 cup vegetable oil or softened butter (optional)*
2 large eggs
*If you leave the oil out, you can reduce the calories in your muffins by about 30%; the flavor will still be excellent, but muffins won't be quite as tender, and won't keep as well should you happen to have any left over.
Preheat your oven to 500°F.
Blend together the dry ingredients as long and as vigorously as you want. If you use a little whole wheat flour in your mixture, it's easy to tell when everything is thoroughly mixed.
Beat the liquid ingredients together -- milk, oil or butter, and eggs -- until they are light. If you have a 2-cup liquid measure (one with a lip above the 2-cup mark) it makes mixing the liquid ingredients very easy. Most eggbeaters will fit right in the cup, so you can use it both as a measure, and as a small mixing bowl.
Pour wet ingredients into dry ingredients. Take a fork or wire whisk and blend the two for 20 seconds -- no more! The secret to light and tender muffins lies in this final blending. It's OK if you've left some lumps that look as if they want more stirring; they really don't. So, no matter how hard it is, resist the impulse.
Fill cups of a lightly greased muffin tin two-thirds to three-quarters full. Place muffins in the oven and immediately drop temperature to 400°F*. Bake for 15 to 20 minutes, or until muffins test done. Yield: 12 muffins, 24 mini-muffins, or six "crown" muffins.
*When you put muffins in a very hot oven and immediately drop the temperature, you help create the high peaks that make them so appealing.
Nutrition information per serving (1 muffin, 63 g): 161 cal, 6 g fat, 4 g protein, 16 g complex carbohydrates, 8 g sugar, 1 g fiber, 47 mg cholesterol, 217 mg sodium, 66 mg potassium, 1 mg iron, 124 mg calcium, 72 mg phosphorus.
BERRY MUFFINS
Summer is berry time, and berry-studded muffins are a special treat. Simply add 1 1/2 cups of berries (or fruit -- peaches, apples, etc. -- finely chopped and well drained) to our basic muffin recipe. To make sure berries stay evenly distributed throughout the batter, add the berries to the dry ingredients and mix until coated before adding the liquid ingredients. This prevents them from sinking once the liquids are blended in.
Nutritional information per serving (1 muffin, 81 g): same as the Basic Muffin, except calories increase to 171, potassium increases to 82 mg, and vitamin C increases to 3 mg.
OATMEAL MUFFINS
If you like the old-fashioned taste of oats, you'll love this easy variation. In the basic muffin recipe, instead of 2 cups of flour, substitute 1 cup of thick oat flakes (rolled oats), and 1 1/4 cups flour. If you like a heartier muffin, also substitute brown sugar for granulated. These muffins don't rise as high as the basic muffins, but they certainly taste wonderful!
Nutritional information per serving (1 muffin, 73 g): same as the Basic Muffin, except calories increase to 197, protein increases to 4 g, complex carbohydrates increase to 22 g, potassium increases to 95, calcium increases to 131, and phosphorus increases to 106.
This recipe reprinted from The Baking Sheet Newsletter, Vol. III, No. 6, July-August 1992 issue.
Tuesday, January 4, 2011
resolving
Monday, January 3, 2011
additional epiphanies
Sunday, January 2, 2011
thinking on the Word, or more accurately, the tradition
Saturday, January 1, 2011
happy NEW year OR what i learned on my computer break(down)
- my iphone is super cool
- my iphone is super small
- always, always back up everything
- the internets really do provide a connection to the wider world for me - and i felt a little disconnected without it
- the internets can really suck up a lot of time
- knitting/crochet projects get done faster when I don't have access to the internet
- having less screen time meant that my days were quieter and that i was more likely to take on a project, especially in the afternoon
- i really missed writing - surprise!